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Asiatic patchouli naturally complements notes of Australian sandalwood and rich cedar for an earthy, balanced experience
The deep fragrances of teak and oud wood meet the sophisticated sweetness of Madagascar vanilla and tonka bean for a smooth, spicy aroma.
The warm, woody character of vetiver is brightened by the ozonic notes of salty seagrass with hints of Satsuma mandarins, grapefruit, and fresh currant.